The Kitchen of Neil Sen Goes Around the World

This is a post to illustrate what cuisines I managed to cover in the last year I’ve been really concentrating on learning to cook.

1. United States:

Cajun-style scampi (characteristically from Louisiana)

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2. United Kingdom:

Fish and Chips

IMG_14403. France:

Steak-au-poivre

IMG_10813. Italy:

Farfalle with tomato and arugula sauce

IMG_13564. North Africa/Middle East:

Shakshouka (very popular in Israel)

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5. India:

Mother’s Chicken Curry

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6. China:

Egg stir-fried noodle

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7. Korea (I imagine North and South):

Daeji Bulgogi

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9. Japan:

Yakisoba

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